Chocolate Cake with Candied Orange Peels

I've been looking for the perfect chocolate cake recipe, and I've finally found it on the blog Oui, Chef.

It's incredibly moist and so very chocolatey.

I followed his recipe exactly--except I substituted Gran Marnier for the vanilla extract in the batter recipe, and I added a tablespoon of it to the ganache.

Then I topped it with candied orange peels.

Find the cake recipe here.

And the candied orange peels are a recipe from Giada De Laurentiis, which can be found here.

One last look: