It's incredibly moist and so very chocolatey.
I followed his recipe exactly--except I substituted Gran Marnier for the vanilla extract in the batter recipe, and I added a tablespoon of it to the ganache.
Then I topped it with candied orange peels.
Find the cake recipe here.
And the candied orange peels are a recipe from Giada De Laurentiis, which can be found here.
One last look: