Enter: Earl Grey Martini.
They're not difficult, but you have to think ahead--infusing the gin with the tea takes a couple of hours. Other than that, they're simple! And delicious. And necessary.
I avoided adding the egg white, but I hear it adds a lot.
Find the recipe, here
Oh, and I used sugar in the raw on my rim. It tastes like rock candy!
Keep Eating - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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