Monday, January 30, 2012

Rocky Road Cookies

I was in a marshmallow mood, so I switched up a Betty Crocker double-chocolate cookie recipe to make these rocky road cookies.

For the original recipe, click here.

Here are my two changes:
  • substitute the white chocolate pieces for semi-sweet chips 
  • substitute the 2 1/2 cups chocolate chips for marshmallows.
I also used some parchment paper--that marshmallow gets sticky!

Oh, and it took me a few tries to get these right. They kept running all over the place...until I stopped trying to make them smaller than they were supposed to be and moving them before they cool.  

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