Salads are wonderful--no measuring, no cooking, no serious dishes to clean. Just cut up some things and throw 'em on a plate.
But there's only so many nights I can handle romaine, cucumbers, carrots and ranch dressing.
Next time you're bored with your usual salad, try throwing together the following:
-Beets
-Feta
-Red butter lettuce
-Orange segments
-Red onion
-Slivered Almonds
We topped this with a mixture of olive oil, balsamic vinegar, and a bit of juice from the orange.
Showing posts with label Beets. Show all posts
Showing posts with label Beets. Show all posts
Saturday, December 31, 2011
Thursday, September 15, 2011
Beet & Olive Salad
After I convinced Joe he liked beets, we went on a week-long beet-eating spree. Here's a salad combination we found enjoyable:
Beet and Olive Salad
This isn't much of a recipe. Just throw it all together in proportions that sound good to you.
Anyway, here's a dressing I made to drizzle on top:
Creamy Balsamic Dressing
Whisk together 1 tablespoon balsamic vinegar, 1 teaspoon olive oil, and 1 teaspoon plain Greek yogurt. I also added salt and pepper and a pinch of sugar.
Beet and Olive Salad
This isn't much of a recipe. Just throw it all together in proportions that sound good to you.
- Beets (we got the kind that were canned in red wine vinegar)
- Feta cheese
- Spinach
- Kalamata Olives
- Walnuts
- Red Onion
Anyway, here's a dressing I made to drizzle on top:
Creamy Balsamic Dressing
Whisk together 1 tablespoon balsamic vinegar, 1 teaspoon olive oil, and 1 teaspoon plain Greek yogurt. I also added salt and pepper and a pinch of sugar.
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