Beet & Olive Salad

After I convinced Joe he liked beets, we went on a week-long beet-eating spree. Here's a salad combination we found enjoyable:

Beet and Olive Salad
This isn't much of a recipe. Just throw it all together in proportions that sound good to you. 

• Beets (we got the kind that were canned in red wine vinegar)
• Feta cheese
• Spinach
• Kalamata Olives 
• Walnuts
• Red Onion

Look at those pretty colors!

Anyway, here's a dressing I made to drizzle on top:


Creamy Balsamic Dressing
Whisk together 1 tablespoon balsamic vinegar, 1 teaspoon olive oil, and 1 teaspoon plain Greek yogurt. I also added salt and pepper and a pinch of sugar.