Thursday, September 15, 2011

Beet & Olive Salad

After I convinced Joe he liked beets, we went on a week-long beet-eating spree. Here's a salad combination we found enjoyable:

Beet and Olive Salad
This isn't much of a recipe. Just throw it all together in proportions that sound good to you. 
  • Beets (we got the kind that were canned in red wine vinegar)
  • Feta cheese
  • Spinach
  • Kalamata Olives 
  • Walnuts
  • Red Onion
Look at those pretty colors!

Anyway, here's a dressing I made to drizzle on top:

Creamy Balsamic Dressing
Whisk together 1 tablespoon balsamic vinegar, 1 teaspoon olive oil, and 1 teaspoon plain Greek yogurt. I also added salt and pepper and a pinch of sugar.

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