Macaron Buzz

I couldn't walk to the bank today without stopping in Madeline's Café & Pâtisserie. Remember, that place I went on my birthday?

This afternoon, I had my very first Macaron. It was chocolate covered cherry.

I didn't know they were so light and fragile. I crushed the poor thing when I picked it up. It still tasted delicious.

And my cappuccino helped to even out the sweetness.

Sorry Cedric, I'm not sharing.