I'm in love with these meatless meatball subs from Rachel Ray. The meatballs are made by grinding up almonds, chickpeas, and mozzarella. The taste and texture are excellent (firm and flavorful) and they aren't as greasy as real meatballs.
We prefer to use half the suggested amount of lemon zest. I also throw in some Italian seasoning.
Find the full recipe here.
I can't wait to try out variations with different beans, cheeses, and nuts!