I've made these pinwheels twice, and both times, they got a lot of compliments. What I really like:
- there are only a few ingredients
- they're easy to make
- the possibilities for variations are endless (different cheeses, veggies, etc)
I used the recipe for Paula Dean's Spinach Gruyere Puff Pastry.
I did pretty much everything the same, except I used Gouda instead of Gruyere because the only Gruyere my grocery store had was $13.00--couldn't do it.
I also lined my baking sheets with parchment pastry because they stuck the first time I used a greased sheet.
Find the recipe here. Thanks, Paula Dean! I think next time I might stuff them with pesto!
Keep Eating - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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