Salad: Red butter lettuce, fennel, red onion, radish, grapefruit, orange, goat cheese, walnuts, and a homemade citrus balsamic vinaigrette.
Chicken Roulade filled with goat cheese, pancetta, and sauteed kale. This tasty dish was kept company by some homemade bread stuffing and mashed potatoes and parsnips.
Dessert: Chocolate, walnut, and pecan pie. We also made a cranberry orange creme brulee, but our broiler decided to die while it was preheating. Maybe we can try tomorrow.
And now it's time to relax.