Thursday, November 24, 2011

Dinner Time

It's a little dark for pictures, but here's our little feast:

Salad: Red butter lettuce, fennel, red onion, radish, grapefruit, orange, goat cheese, walnuts, and a homemade citrus balsamic vinaigrette.

Chicken Roulade filled with goat cheese, pancetta, and sauteed kale. This tasty dish was kept company by some homemade bread stuffing and mashed potatoes and parsnips.

Dessert: Chocolate, walnut, and pecan pie. We also made a cranberry orange creme brulee, but our broiler decided to die while it was preheating. Maybe we can try tomorrow.

And now it's time to relax. 

1 comment:

  1. Looks delicious! :) You should start a blog where you post your recipes...

    It's both difficult and yet also fun to start new Thanksgiving traditions, isn't it? Paul and I always miss our families, but we have fun eating different meals and making our own traditions. Gotta love it!

    Happy Thanksgiving!


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